Gaeng Jued is a traditional Thai soup known for its light and clear broth. It typically features a variety of vegetables, such as carrots, cabbage, and mushrooms, along with proteins like tofu or minced pork. The dish is seasoned with simple ingredients like garlic and soy sauce, making it a healthy and comforting option. This soup is often enjoyed as a side dish or a main course, especially during hot weather. Its mild flavor and nutritious ingredients make Gaeng Jued a popular choice for those seeking a refreshing meal that is easy to digest.