Minced pork is finely chopped or ground pork meat, often used in various dishes for its rich flavor and versatility. It can come from different parts of the pig, including the shoulder or belly, and is commonly found in many cuisines around the world. This ingredient is popular in recipes like dumplings, meatballs, and stir-fries. Minced pork can be seasoned with various spices and herbs, making it suitable for a wide range of dishes, from savory to spicy. It is also a good source of protein and can be easily cooked in a variety of ways, such as frying, boiling, or baking.