Actinidia deliciosa, commonly known as the kiwi fruit, is a climbing plant native to China. It produces small, edible fruits that are typically brown and fuzzy on the outside, with bright green flesh and tiny black seeds inside. The plant thrives in temperate climates and requires well-drained soil and plenty of sunlight for optimal growth. The kiwi fruit is rich in vitamins C and K, as well as dietary fiber. It is often enjoyed fresh, added to salads, or used in desserts. Actinidia deliciosa is also cultivated in various countries, including New Zealand and Italy, where it is a significant agricultural product.