Fish fritters are small, deep-fried snacks made primarily from fish and a batter. The fish is usually minced or flaked and mixed with ingredients like flour, spices, and sometimes vegetables. This mixture is then shaped into small patties or balls and fried until golden brown and crispy. These tasty treats are popular in various cuisines around the world, often served as appetizers or street food. They can be enjoyed on their own or with dipping sauces, such as tartar sauce or hot sauce, enhancing their flavor and appeal.