Apple fritters are a type of fried pastry made with a batter that includes pieces of apple. They are often sweetened and flavored with spices like cinnamon, giving them a warm, comforting taste. The batter is typically made from flour, sugar, eggs, and milk, which creates a light and fluffy texture when cooked. These treats are usually deep-fried until golden brown and can be dusted with powdered sugar or drizzled with icing for added sweetness. Apple fritters are popular at fairs and festivals, and they can also be enjoyed as a dessert or snack at home.