The food supply chain is the journey that food takes from farms to our tables. It starts with farmers who grow crops or raise animals. Once harvested, the food is processed, packaged, and transported to stores and restaurants. Each step involves various people and businesses, ensuring that fresh and safe food reaches consumers. After reaching the stores, customers can purchase the food to prepare meals at home or enjoy dining out. This chain is essential for providing a steady supply of food, and it involves many elements, including transportation, packaging, and distribution, all working together to meet our needs.