Food distribution refers to the process of transporting food from producers to consumers. This involves various steps, including harvesting, processing, packaging, and delivering food products to retailers, restaurants, and households. Efficient food distribution systems are essential for ensuring that fresh and safe food reaches people in a timely manner. In many regions, food distribution is supported by organizations such as food banks and non-profit groups that help provide meals to those in need. These organizations often work with local farmers and businesses to collect surplus food and distribute it to communities facing food insecurity. This helps reduce waste and ensures that everyone has access to nutritious food.