Vegetable farming involves the cultivation of various types of vegetables for human consumption. This practice can take place on small family farms or large commercial operations. Farmers prepare the soil, plant seeds, and manage the growth of crops by providing water, nutrients, and protection from pests. Common vegetables grown include carrots, lettuce, and tomatoes. Successful vegetable farming requires knowledge of agriculture techniques, climate conditions, and market demand. Farmers often use methods like crop rotation and organic farming to maintain soil health and reduce environmental impact. Harvesting is done when vegetables reach their peak ripeness, ensuring the best flavor and nutritional value for consumers.