Flemish Cuisine is the traditional cooking style of the Flanders region in Belgium. It is known for its hearty and flavorful dishes, often featuring local ingredients such as potatoes, vegetables, and meats. Popular dishes include stoverij, a rich beef stew, and moules-frites, which consists of mussels served with fries. Beer also plays a significant role in Flemish cooking, with many recipes incorporating local brews. Desserts like speculoos, spiced cookies, and tarte au riz, a rice pie, showcase the region's sweet offerings. Overall, Flemish cuisine reflects a blend of rustic flavors and culinary traditions.