Moules-frites is a popular dish in Belgium and France, consisting of steamed mussels served with a side of fries. The mussels are typically cooked in a broth made from white wine, garlic, and herbs, enhancing their natural flavor. This dish is often enjoyed in restaurants and is a staple of coastal cuisine. The name "moules-frites" translates to "mussels and fries" in French. It is commonly served with a variety of dipping sauces, such as mayonnaise or aioli. This combination of seafood and crispy potatoes has made it a beloved comfort food in many regions.