Walloon Cuisine is the traditional cooking style of the Walloon region in southern Belgium. It features hearty dishes that often include local ingredients such as potatoes, meats, and seasonal vegetables. Popular meals include boulets liégeois, which are meatballs served with a rich sauce, and waterzooi, a creamy stew typically made with chicken or fish. The cuisine is also known for its delicious desserts, like tarte au riz, a rice pie, and various pastries. Walloon cooking often emphasizes slow-cooking techniques, allowing flavors to develop fully, and is complemented by local beers and cheeses, showcasing the region's rich culinary heritage.