Tarte au riz is a traditional French dessert that features a creamy rice filling baked in a pastry crust. The dish is typically made with shortcrust pastry and a filling of rice, milk, sugar, and eggs, which creates a custard-like texture. It is often flavored with vanilla or lemon zest, adding a subtle sweetness and aroma. This dessert is popular in various regions of France, particularly in Normandy and Brittany. It can be served warm or chilled and is enjoyed for its comforting, homey qualities. Tarte au riz is a delightful way to experience the simplicity and richness of French pastry.