Speculoos is a type of spiced shortcrust biscuit that originated in Belgium, traditionally baked for the feast of Saint Nicholas. These cookies are known for their caramelized flavor and distinctive crunch, often featuring a blend of spices like cinnamon, nutmeg, and cloves. In recent years, speculoos has gained popularity beyond Belgium, especially in the form of speculoos spread, a creamy, sweet spread made from crushed cookies. This versatile treat can be enjoyed on toast, in desserts, or simply as a snack, appealing to a wide range of taste preferences.