Bubur Ayam is a popular Indonesian dish that consists of rice porridge topped with shredded chicken. The rice is cooked until soft and creamy, creating a comforting base. It is often served with various condiments, such as fried shallots, soy sauce, and chili paste, enhancing its flavor. This dish is commonly enjoyed for breakfast or as a light meal. Bubur Ayam can be found in street food stalls and restaurants across Indonesia, making it a beloved comfort food for many. It is often accompanied by side dishes like kerupuk (crackers) or tempeh for added texture and taste.