Es Teler is a popular Indonesian dessert made from a mix of fresh fruits, coconut milk, and syrup. It typically includes ingredients like avocado, jackfruit, and young coconut, creating a colorful and refreshing treat. The dish is often served chilled, making it a perfect choice for hot weather. The preparation of Es Teler involves cutting the fruits into bite-sized pieces and combining them with sweetened coconut milk. Sometimes, crushed ice is added for an extra refreshing touch. This dessert is enjoyed by many in Indonesia and is commonly found at street food stalls and local markets.