Vegan mayonnaise is a plant-based alternative to traditional mayonnaise, which is typically made from eggs and oil. Instead of eggs, vegan mayonnaise often uses ingredients like aquafaba (the liquid from canned chickpeas), soy milk, or other plant-based emulsifiers to achieve a creamy texture. This condiment is popular among those following a vegan diet or those with egg allergies. Vegan mayonnaise can be used in the same way as regular mayonnaise, making it suitable for sandwiches, salads, and dips, while providing a similar taste and consistency without animal products.