Edirne Tava Ciğeri is a traditional Turkish dish originating from the city of Edirne. It consists of thinly sliced lamb or beef liver, which is marinated, coated in flour, and then fried until crispy. The dish is known for its rich flavor and tender texture, making it a popular choice among locals and visitors alike. Typically served with a side of onions and salad, Edirne Tava Ciğeri is often enjoyed as a street food or in restaurants. It is a staple of Turkish cuisine and reflects the culinary heritage of the Thrace region, showcasing the importance of liver dishes in local gastronomy.