İskender Kebab is a popular Turkish dish originating from the city of Bursa. It consists of thinly sliced, grilled lamb or beef served over a bed of pide bread, which is a type of Turkish flatbread. The dish is typically topped with a rich tomato sauce and melted butter, and it is often accompanied by a side of yogurt. This flavorful kebab is named after its creator, İskender Efendi, who first prepared it in the late 19th century. İskender Kebab is usually served with a garnish of fresh herbs and can be enjoyed with a variety of side dishes, making it a beloved choice in Turkish cuisine.