Edirne is a city in northwestern Turkey, located near the borders with Greece and Bulgaria. It is known for its rich history, having served as the capital of the Ottoman Empire before Istanbul. The city features a mix of architectural styles, with notable landmarks such as the Selimiye Mosque, a UNESCO World Heritage site. The city is also famous for its traditional cuisine, including dishes like Edirne Tava Ciğeri, a fried liver dish. Edirne hosts various cultural festivals throughout the year, celebrating its diverse heritage and attracting visitors interested in history and local culture.