Turkish cuisine
Turkish cuisine is a rich and diverse culinary tradition that reflects the country's history and geography. It combines elements from the Ottoman Empire, Middle Eastern, and Mediterranean cuisines, featuring a variety of ingredients such as grains, vegetables, meats, and spices. Popular dishes include kebabs, mezes (appetizers), and baklava (a sweet pastry).
A key characteristic of Turkish cuisine is its emphasis on fresh, seasonal ingredients. Meals often include a balance of flavors and textures, with dishes served alongside yogurt or bread. Traditional cooking methods, such as grilling and slow-cooking, enhance the natural flavors of the food, making it both delicious and satisfying.