Kuzu Tandır is a traditional Turkish dish made from lamb, specifically the leg or shoulder cuts. The meat is marinated with spices and herbs, then slow-cooked in a sealed pot or oven, allowing it to become tender and flavorful. This cooking method helps retain the natural juices, resulting in a rich and succulent dish. Typically served with rice or flatbread, Kuzu Tandır is often accompanied by grilled vegetables or yogurt. It is a popular choice for special occasions and gatherings in Turkey, showcasing the country's culinary heritage and love for hearty, comforting meals.