Eastern India is a culturally rich region that includes the states of West Bengal, Odisha, Jharkhand, Bihar, and Assam. This area is known for its diverse landscapes, ranging from the Himalayan foothills to the fertile plains of the Ganges River. The region is also famous for its historical sites, such as the ancient city of Puri and the Bodh Gaya temple complex. The cuisine of Eastern India is varied and flavorful, featuring dishes like fish curry, pakhala, and momos. Festivals such as Durga Puja and Bihu showcase the vibrant traditions and customs of the local communities. The region is also home to several languages, including Bengali and Odia.