Momos are a type of dumpling popular in the Himalayan region, particularly in countries like Nepal, Tibet, and India. They are typically made from a simple dough of flour and water, filled with various ingredients such as minced meat, vegetables, or cheese. Momos can be steamed, fried, or boiled, and are often served with a spicy dipping sauce. These dumplings are a staple street food and are enjoyed by many for their delicious taste and versatility. Momos come in different shapes and sizes, with variations that reflect local flavors and cooking styles. They are commonly found in restaurants and food stalls across the region.