Bihu is a traditional festival celebrated in the Indian state of Assam. It marks the Assamese New Year and is observed three times a year: Bohag Bihu in April, Kongali Bihu in October, and Magh Bihu in January. Each celebration has its own significance, with Bohag Bihu being the most vibrant, welcoming the spring season and the harvest. During Bihu, people engage in various cultural activities, including traditional dance and music. The Bihu dance, characterized by its energetic movements, is performed by both men and women, showcasing the rich cultural heritage of Assam. Festive foods, such as rice cakes and sweets, are also an essential part of the celebrations.