Pakhala is a traditional dish from the Indian state of Odisha. It consists of fermented rice soaked in water, which gives it a unique, tangy flavor. Pakhala is often served with various side dishes, such as fried fish, vegetables, and pickles, making it a wholesome meal. This dish is particularly popular during the hot summer months, as it is refreshing and helps keep the body cool. Pakhala is not only enjoyed in homes but is also a staple in many local restaurants and eateries across Odisha, showcasing the region's rich culinary heritage.