East Asian cuisine is a vibrant and diverse culinary tradition that includes the flavors and dishes from countries like China, Japan, Korea, and Vietnam. Each region has its unique ingredients and cooking techniques, often emphasizing fresh vegetables, rice, and noodles. Popular dishes include sushi from Japan, kimchi from Korea, and pho from Vietnam, showcasing a balance of flavors such as sweet, salty, sour, and umami. In East Asian cooking, meals are often shared family-style, encouraging communal dining. Ingredients like soy sauce, ginger, and garlic are commonly used to enhance flavors. The emphasis on presentation and harmony in dishes reflects the cultural values of these countries, making East Asian cuisine not just a meal but an experience.