Nephrops norvegicus, commonly known as the European lobster, is a species of crustacean found primarily in the northeastern Atlantic Ocean. It inhabits burrows in sandy or muddy seabeds and is known for its long, slender body and large claws. This species plays a significant role in marine ecosystems as both predator and prey. The European lobster is a popular seafood choice, valued for its sweet, tender meat. It is typically caught using traps or pots and is subject to fishing regulations to ensure sustainable populations. Conservation efforts are important to maintain healthy stocks of Nephrops norvegicus in its natural habitat.