Prawns are small, shellfish creatures that live in both saltwater and freshwater environments. They have long bodies, long antennae, and a hard outer shell, which protects their soft bodies. Prawns are popular in many cuisines around the world, often enjoyed in dishes like shrimp cocktail or prawn curry. They are known for their sweet, delicate flavor and firm texture. These crustaceans are not only delicious but also nutritious, packed with protein, vitamins, and minerals. Prawns are often farmed or caught in the wild, making them widely available. Many people love to cook prawns on the grill or in stir-fries, adding a tasty touch to meals.