Dolcetto d'Alba is a red wine produced in the Piedmont region of Italy, specifically around the town of Alba. It is made from the Dolcetto grape variety, known for its deep color and fruity flavors. This wine typically features notes of black cherry, plum, and sometimes hints of almond, making it approachable and easy to drink. The wine is often enjoyed young, as it is less tannic than other Piedmont wines like Barolo or Barbaresco. Dolcetto d'Alba pairs well with a variety of foods, including pasta dishes, pizza, and charcuterie, making it a versatile choice for casual dining.