Homonym: Barbera (Grape)
Barbera is a red grape variety originating from Italy, primarily grown in the regions of Piedmont and Lombardy. Known for its deep color and high acidity, Barbera wines often feature flavors of cherry, plum, and spices. They are typically medium to full-bodied and can be enjoyed young or aged.
The grape is versatile, making it suitable for various wine styles, including dry and sweet wines. Barbera d'Alba and Barbera d'Asti are two well-known wine classifications that highlight the grape's unique characteristics. These wines pair well with a range of foods, particularly Italian cuisine.