Dolcetto is a red wine grape variety primarily grown in the Piedmont region of Italy. Known for its fruity flavors, it typically features notes of black cherry, plum, and almond. Dolcetto wines are usually low in acidity and tannins, making them approachable and easy to drink. The name "Dolcetto" translates to "little sweet one," but the wine is generally dry. It is often enjoyed young, as it does not require extensive aging. Popular styles include Dolcetto d'Alba and Dolcetto di Dogliani, each showcasing the unique characteristics of the grape and its terroir.