Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy. It is known for producing high-quality wines, particularly Barolo and Barbaresco, which are celebrated for their complex flavors and aging potential. The grape thrives in the region's unique climate and soil, contributing to its distinctive characteristics. Wines made from Nebbiolo typically exhibit aromas of cherry, rose, and tar, along with high acidity and tannins. These traits make them suitable for aging, allowing the flavors to evolve over time. Nebbiolo is often enjoyed with rich foods, enhancing the overall dining experience.