Barolo is a prestigious red wine produced in the Piedmont region of Italy. Made primarily from the Nebbiolo grape, it is known for its rich flavors, high acidity, and strong tannins. Barolo is often referred to as the "King of Wines" due to its complexity and aging potential, typically requiring at least three years of aging before release. The wine is characterized by aromas of cherry, rose, and tar, with earthy undertones. Barolo pairs well with hearty dishes, such as braised meats and truffles. The wine's unique qualities stem from the region's specific climate and soil, which contribute to its distinctive profile.