Barbaresco is a prestigious red wine produced in the Piedmont region of Italy. It is made primarily from the Nebbiolo grape, known for its complex flavors and aromas. The wine is characterized by its rich tannins, high acidity, and notes of cherry, rose, and earthy undertones. The Barbaresco wine region is smaller than the nearby Barolo area, but it is equally renowned for its quality. The wine must be aged for a minimum of two years, with at least nine months in wooden barrels, allowing it to develop its signature elegance and depth.