Mustard is a popular condiment made from the seeds of the mustard plant. It comes in various types, including yellow, brown, and Dijon, each offering a unique flavor profile. Yellow mustard is often used on hot dogs and burgers, while Dijon adds a tangy kick to salad dressings and sandwiches. In addition to its culinary uses, mustard has a rich history and has been enjoyed for centuries. It is not only tasty but also has some health benefits, as it contains antioxidants and can aid digestion. Whether in a sandwich or a salad, mustard adds a delightful zest to many dishes.