Dessert making involves the preparation of sweet dishes typically served at the end of a meal. Common types of desserts include cakes, cookies, pastries, and puddings. Ingredients often used in dessert making include flour, sugar, eggs, and butter, which can be combined in various ways to create different textures and flavors. The process usually begins with measuring and mixing ingredients, followed by baking or chilling, depending on the dessert type. Techniques such as whipping, folding, and sifting are essential for achieving the desired consistency. Once prepared, desserts can be decorated with toppings like frosting, fruit, or chocolate for added appeal.