Homonym: whipping (Cooking)
Whipping is a cooking technique that involves beating a mixture, usually cream or egg whites, to incorporate air and increase its volume. This process creates a light and fluffy texture, making it ideal for toppings, fillings, or desserts. Whipping can be done manually with a whisk or using an electric mixer for efficiency.
In baking, whipped ingredients often serve as a base for recipes like meringues, soufflés, or whipped cream. The process requires careful attention, as over-whipping can lead to a grainy texture or separation, while under-whipping may not achieve the desired consistency.