Pastry making is the art of creating various types of baked goods, typically using flour, fat, and water. The process involves mixing these ingredients to form a dough, which can be rolled out and shaped into different forms. Common types of pastries include puff pastry, shortcrust pastry, and choux pastry, each with unique textures and uses in desserts and savory dishes. To achieve the best results, precise measurements and techniques are essential. Pastry can be used for a variety of recipes, such as tarts, pies, and croissants. Mastering pastry making allows bakers to create delicious treats that are enjoyed worldwide.