Cake decorating is the art of embellishing cakes to enhance their appearance and make them more appealing for special occasions. This process can involve various techniques, such as icing, fondant, and piping, allowing decorators to create intricate designs and patterns. Common tools used include spatulas, piping bags, and molds. Decorators often use edible decorations like sprinkles, fruits, and flowers to add color and texture. Different styles, such as buttercream, royal icing, and ganache, can be employed to achieve unique looks. Cake decorating is popular for celebrations like birthdays, weddings, and holidays, making cakes not just tasty but visually stunning as well.