Desi cuisine refers to the diverse culinary traditions of the Indian subcontinent, which includes countries like India, Pakistan, Bangladesh, and Nepal. It is characterized by its use of a wide variety of spices, herbs, and ingredients, resulting in rich flavors and vibrant dishes. Common staples include rice, wheat, lentils, and vegetables, often accompanied by various types of bread like naan and roti. The cuisine varies significantly by region, with each area offering unique dishes and cooking techniques. For example, North Indian cuisine is known for its creamy curries and tandoori dishes, while South Indian cuisine features rice-based meals and spicy sambar. Overall, Desi cuisine reflects the cultural diversity and history of the region.