Homonym: Daucus carota (Carrot)
Daucus carota, commonly known as the carrot, is a biennial plant in the Apiaceae family. It is primarily cultivated for its edible taproot, which is typically orange but can also be purple, red, yellow, or white. Carrots are rich in vitamins, particularly vitamin A, and are often consumed raw, cooked, or juiced.
The plant grows to about 60-90 cm tall and produces feathery leaves. In its second year, Daucus carota flowers, forming small white clusters known as umbels. This species is native to Europe and Asia but is now grown worldwide, making it a staple in many diets.