Daucus carota, commonly known as the carrot, is a root vegetable that belongs to the Apiaceae family. It is typically orange in color, although other varieties can be purple, yellow, or white. Carrots are cultivated worldwide and are known for their sweet flavor and crunchy texture. They are rich in vitamins, particularly vitamin A, which is important for vision and immune function. Carrots are often eaten raw in salads, cooked in various dishes, or juiced. They can be grown in a variety of soils and climates, making them a popular choice for home gardens and commercial farming. The plant also produces small white flowers when it matures.