Danish cuisine is characterized by its use of fresh, local ingredients and simple preparation methods. Traditional dishes often feature meats, fish, and seasonal vegetables, with a focus on hearty flavors. Popular items include smørrebrød, an open-faced sandwich topped with various ingredients, and frikadeller, Danish meatballs made from pork or beef. In addition to savory dishes, Danish cuisine includes a variety of pastries and desserts. The famous Danish pastry is known for its flaky layers and sweet fillings, while rødgrød med fløde is a traditional red berry pudding served with cream. Overall, Danish food emphasizes quality and comfort.