Danish pastry is a delicious, flaky pastry that originated in Denmark. It is made from a rich dough that is layered with butter, creating a light and airy texture. Often filled with sweet ingredients like fruit, cream cheese, or almond paste, these pastries are a popular treat for breakfast or dessert. The pastry is typically shaped into various forms, such as spirals or pockets, and is often topped with icing or powdered sugar. Danish pastries are enjoyed worldwide and are a staple in many bakeries, making them a delightful choice for anyone with a sweet tooth.