Rødgrød med fløde is a traditional Danish dessert made from red berries, typically strawberries, raspberries, and red currants. The berries are cooked down with sugar and thickened with cornstarch or potato starch, resulting in a smooth, sweet, and slightly tart pudding-like consistency. It is often served chilled. The dish is usually accompanied by fløde, which is a type of heavy cream. The cream is poured over the rødgrød, adding richness and balancing the tartness of the berries. This dessert is popular in Denmark and is often enjoyed during the summer months when berries are in season.