Dairy ingredients are components derived from milk, commonly used in various food products. These ingredients include milk powder, cheese, butter, and cream, which provide flavor, texture, and nutritional value. They are essential in many recipes, from baked goods to sauces. These ingredients can be categorized into two main types: whole dairy and processed dairy. Whole dairy includes items like fresh milk and yogurt, while processed dairy involves products like condensed milk and cheese spreads. Both types play a significant role in cooking and food manufacturing, contributing to the taste and quality of many dishes.