Cypriot cuisine is a delightful blend of Mediterranean flavors, influenced by various cultures, including Greek, Turkish, and Middle Eastern. It features fresh ingredients like vegetables, grains, and meats, often seasoned with herbs such as oregano and mint. Popular dishes include halloumi cheese, kleftiko (slow-cooked lamb), and meze, a selection of small plates. The cuisine also emphasizes the use of olive oil, which is a staple in many recipes. Traditional desserts, like baklava and loukoum, showcase the region's love for sweets. Overall, Cypriot cuisine reflects the island's rich history and diverse culinary influences.