kleftiko is a traditional Greek dish, particularly popular in the region of Cyprus. It consists of slow-cooked lamb, marinated with garlic, lemon, and herbs, which is then wrapped in parchment paper or foil and baked in a pit or oven. This cooking method allows the meat to become tender and flavorful, absorbing the spices and juices. The name "kleftiko" translates to "stolen," referring to the historical practice of klephts, who were bandits in the Greek War of Independence. They would cook their stolen meat in hidden locations, using the earth's heat to prepare their meals discreetly.