Loukoum is a traditional sweet treat that originated in the Middle East and is popular in many Mediterranean countries. It is made from sugar, starch, and water, which are cooked together to create a chewy, jelly-like texture. Often flavored with ingredients like rosewater, lemon, or mastic, loukoum is typically dusted with powdered sugar or desiccated coconut to prevent sticking. This confection is commonly enjoyed as a dessert or snack and is often served with coffee or tea. Loukoum is also known by other names, such as Turkish delight, and can be found in various shapes and sizes, making it a delightful addition to celebrations and gatherings.