Halloumi is a semi-hard cheese that originated in Cyprus. Made from a mixture of goat's milk and sheep's milk, it has a unique texture that allows it to be grilled or fried without melting. This makes it a popular choice for various dishes, especially in Mediterranean cuisine. The cheese has a slightly salty flavor and a firm, chewy consistency. It is often served in salads, sandwiches, or as a standalone dish. Halloumi is also a good source of protein and calcium, making it a nutritious option for many diets.